Street Food Kitchen
A ready-to-trade kitchen designed for fast service and high-volume customer interaction. Ideal for street food brands, event caterers, markets, stadiums, festivals and brand activations.
Featuring a 16ft serving opening along the side, it delivers a professional service frontage with full commercial kitchen capability. Delivered ready to use, the unit is fully electric with no gas and supplied with 63 amp three phase power, electric extraction, refrigeration, stainless steel prep areas and CMS screens installed. Simply connect to utilities and begin trading, perfect for operators needing rapid deployment without the delays or cost of traditional construction.
BoxKitchen manufactures modular hospitality containers from repurposed 20ft × 8ft shipping containers, giving a second life to existing materials and reducing construction waste and environmental impact.
Each container includes a standard plug-and-play fit-out with refrigeration, ventilation, sink, benches, and fire-safety equipment, plus optional add-ons
Every container is an electric only plug-and-play solution, fully equipped, compliant, and delivered ready to trade.
Our modular model allows operators to expand, relocate, or reconfigure easily, supporting a wide range of applications from festivals to dark kitchens and corporate activations.
Because we repurpose containers and maintain a streamlined supply chain, BoxKitchen offers a sustainable and cost-effective alternative to traditional builds and competitor solutions.

Get started with your box kitchen in 4 easy steps
Choose from our kitchen and bar containers, tailored to your operational needs.
Manufactured to plug-and-play standards with full equipment and compliance.
Delivered, installed, and ready to trade.
Rent, buy, or expand - our modular containers move with your business.

A ready-to-trade kitchen designed for fast service and high-volume customer interaction. Ideal for street food brands, event caterers, markets, stadiums, festivals and brand activations.

A production-focused kitchen built for efficiency, delivery operations and batch cooking. Ideal for delivery brands, central prep, festival production and high output menus.

A modular bar designed for fast service at festivals, stadiums, hospitality activations and branded events. Ready to operate across high footfall and high throughput environments.
Reach out and have a member of our team guide your through the process